was delighted to see cartons of Mugello milk in the dairy section. It was a legend among small dairy farmers in the States. I had it once when a friend smuggled it back from a trip to Florence. Mugello is made exclusively from cows who live in the rolling green pastures around Tuscany and their claim is that happy cows make happy milk, which I completely believe because I also think happy cows produce fattier and tastier steaks. Mugello was the richest and creamiest liquid I’d ever put into my mouth and I wished I could open one and drink it straight from the bottle right in the store, but I
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