Caroline Knott

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There was a most excessive plenty of all sorts of fruit, such as apples, pears, plums, cherries, grapes, and they were the cheaper because of the want of people; but this made the poor eat them to excess, and this brought them into fluxes, griping of the guts, surfeits, and the like, which often precipitated them into the plague.
A Journal of the Plague Year, Written by a Citizen Who Continued All the While in London
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