More on this book
Community
Kindle Notes & Highlights
“That sounds like a genital condition.”
“I think until she does the childbearing and the—you know—birthing, I get to win all the arguments.”
She did not know how to drink this coffee: how to fight and accept care, how to hate and how to love.
Piglet felt bereft: the beam of her friend’s attention turning from her.
who seemed to belong to her less and less: someone else’s wife, someone else’s mother.
So, Piglet had bargained: “Promise me you’ll eat at least a quarter at teatime, and I’ll take care of the rest.”
She was proud, in a way, that she could still smile as the delicious life she had been savouring turned maggoty in her mouth.
Why is evolution misogynistic?”
She could hear the porridge gasping on the stove. She would have turned the flame down, she would have loosened it with water. But she wasn’t cooking—he was. She was doing whatever it was that he usually did.
“It looks like you’re a hungry little pig,” Kelly said without missing a beat. “Let me guess—you want one of everything? What would your dad say about that?” She affected a Derbyshire accent. “Typical Pig.”
Piglet remembered the camaraderie of it all, the frothy inevitability of returning to a parent before detaching from them.
She had felt detached from her parents for a long time, although now, when she let herself think about it, she felt adrift, unable to inspect the details of her mooring to Kit for fear she was no longer attached, and instead, at sea, alone.
He was still here. We will always be here for you. Because we’re your family, and you’re our Piglet.
On the morning of her wedding, Piglet awoke in the dark, curtains closed, to the feeling of Christmas, to the feeling of a funeral.
“Crock-um-bitches,”
She stared at him, this man, who would later hand her over, entrust her to someone else, and she saw his frustration with her, she saw his disgust.
On the platter before her there was a bowl of beef bourguignon, the sauce dark with merlot; the corner of dauphinoise potatoes, gruyère-crusted top browned, bubbled with heat; there was a small plate of girolles, black kale, and white beans, scattered with breadcrumbs, mushrooms like trumpets; a sliver of a golden tarte tatin, confit garlic pressed onto the pastry like tear drops; a ramekin of pink-grey pâté, finished with a flurry of chives; there was a slice of fresh baguette that felt steamy to the touch, and a curl of butter imported from Isigny-sur-Mer at Cecelia’s instruction,
...more
Piglet felt so dangerously close to the destruction of herself, of her marriage, it seemed that anyone who came too close to her would also suffer the flying shrapnel of her discontent.
This is the best wedding I’ve ever been to, a guest said as the bride’s ring slipped free, tinkling to the table. What a mess, the guest continued as a murmuring started to break out, followed by a shout. What a beautiful, fucking mess.
“What the actual”—Franny screwed up her eyes—“and I can’t stress this enough—fuck?”

