The idea: A restaurant called “The cruel Grill.” The restaurant could feature a grill where patrons could watch the food being prepared. The menu would feature items such as oysters, which could be placed on a grill while still alive. As they fry, their shells would open and shut, making sounds. Shrimp, lobster, and other shellfish could be broiled alive. You could advertise it as the restaurant that serves cuisine from Hell. Such restaurants are already quite popular in Japan.
