Kshitij Dewan

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The root of the word coffee is traced to the Arabic qahwah, which may have originally referred to a kind of wine but has the root qahiya, which means “to have no appetite.” So the dark, red-wine-like color of coffee coupled with its appetite-suppressing effect are embodied in its name.
Most Delicious Poison: From Spices to Vices – The Story of Nature's Toxins
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