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Por qué amamos a los perros, nos comemos a los cerdos y nos vestimos con las vacas

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4.10  ·  Rating details ·  4,660 ratings  ·  519 reviews
Esta obra revolucionaria explora por qué en nuestra cultura nos mostramos tan dispuestos a comer algunos animales mientras que ni se nos pasa por la cabeza comernos a otros. Melanie Joy, psicóloga social, afirma que este fenómeno se explica por un proceso de negación. Hacemos caso omiso de los hechos: de la capacidad de conciencia de los animales, de su capacidad para sent ...more
Paperback, 181 pages
Published November 15th 2009 by Plaza y Valdés
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Ursula
Feb 18, 2020 rated it really liked it  ·  review of another edition
Shelves: vegan-books
Ontzettend goed lezend boek, waarin Melanie Joy tegenover "veganisme"/"vegetarianisme" als ideologie het "carnisme" zet. Carnisme is volgens haar de ideologie die een gewelddadig systeem van het eten van vlees en het toebrengen van leed bij dieren in stand houdt. Op basis van haar kennis als psycholoog beargumenteerd ze in dit boek hoe carnisme in stand wordt gehouden en waarom de overgang van carnisme naar veganisme zou kunnen leiden tot een meer geweldloze wereld. Veel van de mechanismen die h ...more
Lisa
Bijzonder dat een boek met zulke interessante onderwerpen (social psychology en carnism/vegetarianism) mij niet kan boeien. De prekende tone of voice en dat alles alleen vanuit Amerikaans perspectief was geschreven, stonden mij tegen..
Melissa Charitos
Ik geef dit boek 3,5 ster. De eerste twee hoofdstukken zijn heel pakkend en confronterend. Het derde en vierde hoofdstuk gaan voornamelijk over Amerika, dat vind ik minder interessant. Alle cijfers zijn overigens ook gebaseerd op Amerika. De mechanismen die Joy beschrijft, zijn erg interessant en herkenbaar. Aantal (voor mij) minpunten: het eten van vlees wordt vergeleken met Nazi-praktijken, gaat wat ver. Daarnaast worden er een aantal zaken herhaald en is de schrijfstijl wat belerend. Wel een ...more
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Harvard-educated psychologist Dr. Melanie Joy is the world’s leading expert on the psychology of eating animals. Her work has been featured by national and international media outlets around the world, including the New York Times, the BBC, NPR, and ABC Australia. She is the author of the award-winning book Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, as well as Beyond B ...more

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“It's just the way things are. Take a moment to consider this statement. Really think about it. We send one species to the butcher and give our love and kindness to another apparently for no reason other than because it's the way things are. When our attitudes and behaviors towards animals are so inconsistent, and this inconsistency is so unexamined, we can safely say we have been fed absurdities. It is absurd that we eat pigs and love dogs and don't even know why. Many of us spend long minutes in the aisle of the drugstore mulling over what toothpaste to buy. Yet most of don't spend any time at all thinking about what species of animal we eat and why. Our choices as consumers drive an industry that kills ten billion animals per year in the United States alone. If we choose to support this industry and the best reason we can come up with is because it's the way things are, clearly something is amiss. What could cause an entire society of people to check their thinking caps at the door--and to not even realize they're doing so? Though this question is quite complex, the answer is quite simple: carnism.” 65 likes
“To identify with others is to see something of yourself in them and to see something of them in yourself--even if the only thing you identify with is the desire to be free from suffering.” 64 likes
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