Best Canning and Preserving Books

Best books covering the traditional skills needed to produce top quality Jams, Marmalades, Chutneys, Fruit Curds and Pickles

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1	First Preserves: Jams by Vivien Lloyd (Goodreads Author) it was amazing 5.00 avg rating — 2 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
1	Seasons at the Farm: Year-Round Celebrations at the Elliott Homestead by Shaye Elliott 4.23 avg rating — 135 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	First Preserves: Marmalades by Vivien Lloyd (Goodreads Author) it was amazing 5.00 avg rating — 2 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	First Preserves: Marmalades, Jams, Chutneys by Vivien Lloyd (Goodreads Author) really liked it 4.00 avg rating — 3 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Fruit Curds: Make and Bake by Vivien Lloyd (Goodreads Author) it was amazing 5.00 avg rating — 1 rating score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	First Preserves: Chutneys by Vivien Lloyd (Goodreads Author) it was amazing 5.00 avg rating — 2 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars