Good Minds Suggest—Louise Fili's Favorite Books About Typography
Posted by Goodreads on September 4, 2012
Barcelona Grafica by America Sanchez
"This exhaustive documentation of the signage of Barcelona is enough to make even the nondesigner catch the next flight to Spain. Beautifully photographed and organized, it covers all aspects of urban facade embellishment—from door numbers to mosaics to hand-painted signs. I never tire of looking at this book and turn to it often when I am seeking reference or general inspiration."

Type: A Visual History of Typefaces and Graphic Styles, edited by Cees W. De Jong, Alston W. Purvis, and Jan Tholenaar
"This two-volume set, with CD, is an exhilarating compendium of type specimens and ornaments from the U.S. and Europe. Volume One spans 1628 to 1900, and Volume Two from 1900 to 1938. Every time I open one of these books I find a new surprise."

Iron Fists: Branding the 20th Century Totalitarian State by Steven Heller
"Full disclosure: This happens to be one of many excellent design books written by my husband-collaborator Steven Heller. The book analyzes iconography for the four most destructive 20th-century totalitarian regimes: Nazi Germany, fascist Italy, the Soviet Union under Lenin and Stalin, and Mao's China. Extraordinary imagery (most of which has been rarely published) underscores the power of propaganda design. Of course, the Italian images—fascist youth in particular—are the most compelling for me."

The Handy Book of Artistic Printing by Doug Clouse and Angela Voulangas
"This collection of late 19th-century letterpress samples, featuring novel compositions of decorative typefaces and ornaments in exquisite color palettes, is eye candy at its best."

Menu Design in America: 1850-1985, edited by Jim Heimann
"This fascinating compendium is a veritable journey back in time revealing not only how Americans dined out for over a century, but also how graphic design evolved in this genre. From the elegant bill of fare for the New York Central railroad line to whimsical die cuts of pigs, tea leaves, and even a watermelon, this book makes me wish I had started in the restaurant business several decades earlier."

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Aug 16, 2013 05:03AM

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