Book Giveaway For American Cuisine: And How It Got This Way

  • American Cuisine by Paul Freedman
    American Cuisine: And How It Got This Way
    by
    Release date: Oct 15, 2020
    "In this essential book, Paul Freedman leads us from the food of colonial times to processed industrial food, to ethnic food, to the farm-to-table rev ...more

    Format: Print book

    Giveaway ends in: a

    Availability: 20 copies available, 1817 people requesting

    Giveaway dates: Jul 08 - Aug 01, 2019

    Countries available: U.S.

  • 142791
    Paul H. Freedman is the Chester D. Tripp Professor of History at Yale University. He specializes in medieval social history, the history of Spain, the study of medieval peasantry, and medieval cuisine.

    His 1999 book Images of the Medieval Peasant won the Medieval Academy's prestigious Haskins Medal.

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    Professor Freedman specializes in medieval social history, the history of Spain, comparative studie
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    Liveright Publishing 59 books
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