Food

Food writing regards food not only as a substance, but also as a cultural phenomenon. Food writer John T. Edge explains how the genre views its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Food writer Mark Kurlansky links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relati ...more

New Releases Tagged "Food"

So We Meet Again
Battle Royal (Palace Insiders, #1)
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
A Song of Frutas
This is Your Mind on Plants
Trejo: My Life of Crime, Redemption, and Hollywood
The Rocky Road to Ruin (Ice Cream Shop Mystery,#1)
Radha & Jai's Recipe for Romance
Kalamata's Kitchen
Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
The Art of Inheriting Secrets
Battle Royal (Palace Insiders, #1)
Make It Sweet
This is Your Mind on Plants
The Enemy (It Happened in Charleston, #2)
So We Meet Again
Milk Fed
A Killer Cupcake (Beachfront Bakery #1)
Transient Desires (Commissario Brunetti #30)
The Lost Vintage
The Chicken Sisters
Kiss My Cupcake
Sunrise by the Sea (Little Beach Street Bakery #4)
Rosaline Palmer Takes the Cake (Winner Bakes All, #1)
Green Eggs and Ham by Dr. SeussThe Particular Sadness of Lemon Cake by Aimee BenderTwilight by Stephenie MeyerThe Cupcake Queen by Heather HeplerMake Lemonade by Virginia Euwer Wolff
Food on the Cover
1,025 books — 416 voters
The Omnivore's Dilemma by Michael PollanFast Food Nation by Eric SchlosserSalt by Mark KurlanskyAn Edible History of Humanity by Tom StandageIn Defense of Food by Michael Pollan
Books about Food
459 books — 182 voters

Chocolate Chip Cookie Murder by Joanne FlukeCatering to Nobody by Diane Mott DavidsonFudge Cupcake Murder by Joanne FlukeDying for Chocolate by Diane Mott DavidsonBlueberry Muffin Murder by Joanne Fluke
Mysteries in Good Taste!
499 books — 374 voters
Like Water for Chocolate by Laura EsquivelChocolat by Joanne HarrisFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggJulie and Julia by Julie PowellEat, Pray, Love by Elizabeth Gilbert
Books That Make Your Taste Buds Water!
178 books — 128 voters

The Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's Manifesto
Kitchen Confidential: Adventures in the Culinary Underbelly
Animal, Vegetable, Miracle: A Year of Food Life
Fast Food Nation: The Dark Side of the All-American Meal
Food Rules: An Eater's Manual
Eating Animals
Cooked: A Natural History of Transformation
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Botany of Desire: A Plant's-Eye View of the World
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Salt: A World History
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Tender at the Bone: Growing Up at the Table

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The Food Lab artist: Marisol Ortega /// Join us to chat about cookbooks and all things food related!
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Yummy and Satisfying #8 | Food Compilation | Foodie Zoom https://www.youtube.com/watch?v=35HA_B…more
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Cooking club! For bakers and cooks! Come on and join, have fun share recipes get tips and tricks and have fun!
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Gut Feeling
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sitting shiva for rice pudding.
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