Food Writing

Food writing is writing that focuses on the topic of food, both widely and narrowly defined, and includes work by food critics and food historians.

New Releases Tagged "Food Writing"

Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
Save Me the Plums: My Gourmet Memoir
Kitchens of the Great Midwest
Notes from a Young Black Chef
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Way We Eat Now
Delicious!
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
Un chemin de tables
L'Appart: The Delights and Disasters of Making My Paris Home
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class
Dinner with Edward: A Story of an Unexpected Friendship
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
The Third Plate: Field Notes on the Future of Food
Kitchen Confidential: Adventures in the Culinary Underbelly
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Omnivore's Dilemma: A Natural History of Four Meals
Tender at the Bone: Growing Up at the Table
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Comfort Me with Apples: More Adventures at the Table
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
In Defense of Food: An Eater's Manifesto
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Animal, Vegetable, Miracle: A Year of Food Life
A Homemade Life: Stories and Recipes from My Kitchen Table
The Man Who Ate Everything
A Cook's Tour: Global Adventures in Extreme Cuisines
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
The Art of Eating

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Anthony Bourdain
The tone of the repartee was familiar, as was the subject matter, a strangely comfortable background music to most of my waking hours over the last two decades or so - and I realised that, my God... I've been listening to the same conversation for twenty-five years!
Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain
Food, it appeared, could be important. It could be an event. It had secrets.
Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

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Reflections Book Club A group for all genres.
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Tags contributing to this page include: food-writing and food-lit