45 books — 1 voter
Food and Wine
Food Writing and Cookbooks by African-Americans Published in Decade: 2010s
Food Writing and Cookbooks by African-Americans Published in Decade: 2020s
26 books — 2 voters
Food Writing and Cookbooks by African-Americans Published in Decade: 2000s
14 books — 1 voter
“ I spent an inordinate amount of time at the markets, Apicius on my heels, purchasing the most costly spices; reams of opulent silk for pillow coverings; ornate, one-of-a-kind oil lamps; and hundred-year-old wines so thick that only the best honey, lead, and spices would bring them back to life. I buried fish in salt, and sealed plums in spirits and left them to age in the dark. I made Roman absinthe and apple wine. I bought the best suckling pigs and began to fatten them on the most expensive fi ...more ”
“ As he talked, Pepino roughly diced a concasse into a stainless steel bowl, deftly peeling and deseeding three small, vine-ripened tomatoes in a blink of an eye, leaving them to marinate in extra-virgin olive oil with some brunoised carrot, parsley, and garlic. He heated butter and oil in a pan and let it come up to a foam while he quickly rinsed a dozen shrimp. He dropped the vegetables into the pan and let them cook down with a beaker of white wine while he delicately deveined the backs and bel ...more ”
Welcome to Sip and Bake Book Club! Join us as we learn new recipes, bake, and drink wine! Each s…more
[close] Welcome to Sip and Bake Book Club! Join us as we learn new recipes, bake, and drink wine! Each season we will highlight recipes from several cook/bake books and pair them with wines from several vineyards. Let's Sip and Bake responsibly!
1 member, last active one year ago
A group started out of a love of Washington wineries and wine and the food that accompanies it p…more
[close] A group started out of a love of Washington wineries and wine and the food that accompanies it perfectly. We'll feature books about food and wine, wine travel and tourism, and Washington State.
4 members, last active 5 years ago
Join author Whitney Gaskell as she discusses her new book, TABLE FOR SEVEN. This group will run …more
[close] Join author Whitney Gaskell as she discusses her new book, TABLE FOR SEVEN. This group will run April 15 - May 15, 2013.
5 members, last active 8 years ago
"Interested in history - then you have found the right group". The History Book Club i…more
[close] "Interested in history - then you have found the right group". The History Book Club is the largest history and nonfiction group on Goodreads and these are some of our Focus Areas. We have welcomed worldwide members from over 171 countries; we are a large international group which spans the globe. Discussions: Bentley leads James Madison: A Biography by Ralph Ketchum (Presidential), Hoover: An Extraordinary Life in Extraordinary Times by Kenneth Whyte and Noah Feldman's book - The Three Lives of James Madison: Genius, Partisan, President, Stamped, and The Federalist Papers - a long term offering continues. Upcoming: (BOTM) Madame Fourcade's Secret War: The Daring Young Woman Who Led France's Largest Spy Network Against Hitler and Sweet Taste of Liberty: A True Story of Slavery and Restitution in America Free Book Offer soon to History Book Club members - stay tuned for details - North America offering - "for HBC members only" Become a Free Reader (only at the HBC) - we will tell you how and we are currently Free Reading Salt and The Threat. Also White Fragility and the classic Faces at the Bottom of the Well and The Room where it Happened. Find Challenges for the Two Koreas, Ireland, Japan here - You can scroll through them and join the challenge that interests you.
21,215 members, last active 5 hours ago
Tags contributing to this page include: food-and-wine, food---wine, food-wine, foodwine, and wine-food