Food and Wine

See food and wine. ...more

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
Black, White, and the Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
The Best American Food Writing 2020
No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
Dorie's Cookies
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
Always Home: A Daughter's Recipes & Stories
From the Oven to the Table
Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
Epic Vegan: Wild and Over-the-Top Plant-Based Recipes
Korean Food Made Simple
Everything Is Under Control: A Memoir with Recipes
Chai, Chaat  Chutney: a street food journey through India
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
On Food and Cooking: The Science and Lore of the Kitchen
In Defense of Food: An Eater's Manifesto
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Tender at the Bone: Growing Up at the Table
My Life in France
The World Atlas of Wine
Animal, Vegetable, Miracle: A Year of Food Life
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Related Genres

Crystal King
I spent an inordinate amount of time at the markets, Apicius on my heels, purchasing the most costly spices; reams of opulent silk for pillow coverings; ornate, one-of-a-kind oil lamps; and hundred-year-old wines so thick that only the best honey, lead, and spices would bring them back to life. I buried fish in salt, and sealed plums in spirits and left them to age in the dark. I made Roman absinthe and apple wine. I bought the best suckling pigs and began to fatten them on the most expensive fi ...more
Crystal King, Feast of Sorrow

As he talked, Pepino roughly diced a concasse into a stainless steel bowl, deftly peeling and deseeding three small, vine-ripened tomatoes in a blink of an eye, leaving them to marinate in extra-virgin olive oil with some brunoised carrot, parsley, and garlic. He heated butter and oil in a pan and let it come up to a foam while he quickly rinsed a dozen shrimp. He dropped the vegetables into the pan and let them cook down with a beaker of white wine while he delicately deveined the backs and bel ...more
Brian O'Reilly, Angelina's Bachelors

More quotes...
Sip and Bake Book Club Welcome to Sip and Bake Book Club! Join us as we learn new recipes, bake, and drink wine! Each s…more
1 member, last active one year ago
Seattle Bits & Bites A group started out of a love of Washington wineries and wine and the food that accompanies it p…more
4 members, last active 5 years ago
Ask Whitney Gaskell Join author Whitney Gaskell as she discusses her new book, TABLE FOR SEVEN. This group will run …more
5 members, last active 8 years ago
The History Book Club "Interested in history - then you have found the right group". The History Book Club i…more
21,215 members, last active 5 hours ago
An Excerpt from BAKED-OFF
1 chapters — updated May 13, 2015 06:30PM — 1 person liked it
You Only Live Once
1 chapters — updated Jul 03, 2014 11:39AM — 0 people liked it

Tags

Tags contributing to this page include: food-and-wine, food---wine, food-wine, foodwine, and wine-food