Food and Wine

See food and wine.

Kitchen Yarns: Notes on Life, Love, and Food
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Wine Folly: The Essential Guide to Wine
The 24-Hour Wine Expert
1,000 Foods To Eat Before You Die: A Food Lover's Life List
The Spirituality of Wine
Ten Restaurants That Changed America
Thug Kitchen Party Grub: For Social Motherf*ckers
Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
American Catch: The Fight for Our Local Seafood
The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
In Search of the Perfect Loaf: A Home Baker's Odyssey
Persiana: Recipes from the Middle East & Beyond
10-Day Green Smoothie Cleanse: Lose Up to 15 Pounds in 10 Days!
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's Manifesto
On Food and Cooking: The Science and Lore of the Kitchen
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Tender at the Bone: Growing Up at the Table
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
The Botany of Desire: A Plant's-Eye View of the World

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Lawrence Norfolk
Barrels of oysters wrapped in seaweed came by boat from Stollport. Fat beam and trout were carried in dripping wooden boxes lined with wet straw. A great conger eel arrived in a crate large enough to hold a cannon and appeared so fearsome Mister Bunce quelled the kitchen boys' mock-screams only by bringing out Mister Stone to take his pick among the screechers. Sacks of raisins, currants, dried prunes and figs piled up in the dry larder. In the wet room, soused brawn, salted ling and gallipots o ...more
Lawrence Norfolk, John Saturnall's Feast

Julie Powell
The Rognons de Veau à la Bordelaise did not taste like piss, no matter what my mother says, because I cleaned them with my deadly boning knife, and because the beef marrow conducted a two-pronged attack with the finishing sprinkling of parsley on any holdout pissiness- extinguishing it between fatty, velvety richness and sharp, fresh greenness. We ate it with a wine that I bought in the city that is cloudy and dark and tastes a little like blood. The lady who sold it to me called it "feral." Lik ...more
Julie Powell, Julie & Julia: My Year of Cooking Dangerously

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You Only Live Once
1 chapters — updated Jul 03, 2014 11:39AM — 0 people liked it
An Excerpt from BAKED-OFF
1 chapters — updated May 13, 2015 06:30PM — 1 person liked it

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