Dark, Witch & Creamy (Bewitched by Chocolate #1)
Feast: True Love in and out of the Kitchen
The City Baker's Guide to Country Living
Raspberry Danish Murder (Hannah Swensen, #22)
The Secret, Book, & Scone Society (Secret, Book, & Scone Society #1)
Christmas Caramel Murder (Hannah Swensen, #20)
Banana Cream Pie Murder (Hannah Swensen, #21)
Cappuccinos, Cupcakes, and a Corpse  (Cape Bay Cafe Mystery, #1)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Whole Enchilada (A Goldy Schulz Culinary Mystery, #17)
32 Yolks: From My Mother's Table to Working the Line
Red Velvet Cupcake Murder (Hannah Swensen, #16)
Double Fudge Brownie Murder (Hannah Swensen, #18)
Kitchens of the Great Midwest
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
The Joy of Cooking
Garlic and Sapphires: The Secret Life of a Critic in Disguise
In Defense of Food: An Eater's Manifesto
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Tender at the Bone: Growing Up at the Table
Catering to Nobody (A Goldy Bear Culinary Mystery, #1)
Dying for Chocolate (A Goldy Bear Culinary Mystery, #2)
The Last Suppers (A Goldy Bear Culinary Mystery, #4)
A Cook's Tour: Global Adventures in Extreme Cuisines
Ani's Raw Food Kitchen by Ani PhyoMindful Eating by Nataša Nuit PantovićRaw Food Made Easy by Jennifer CornbleetRaw Food/Real World by Matthew KenneyAni's Raw Food Essentials by Ani Phyo
Raw Food Recipes
49 books — 37 voters
Ice Cream by Laura B. WeissBanana by Lorna Piatti FarnellWine by Marc MillonChocolate by Sarah MossSauces by Maryann Tebben
Reaktion Edible Series
49 books — 2 voters

Jerusalem by Yotam OttolenghiPalate Passport by Neha KhullarThe Food of Morocco by Paula WolfertThe Taste of Country Cooking by Edna LewisMastering the Art of French Cooking by Julia Child
Around the World in Cookbooks
163 books — 13 voters
Eating the Alphabet by Lois EhlertHow to Make an Apple Pie and See the World by Marjorie PricemanHow to Make a Cherry Pie and See the U.S.A. by Marjorie PricemanAddy's Cook Book by Jodi EvertJulia, Child by Kyo Maclear
Cooking in the kitchen with the kids
212 books — 15 voters

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