New Releases Tagged "Culinary"

Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
Strangled Eggs and Ham (Country Store Mysteries #6)
Toxic Toffee (Amish Candy Shop Mystery #4)
Save Me the Plums: My Gourmet Memoir
The City Baker's Guide to Country Living
Kitchens of the Great Midwest
Kelly's Koffee Shop (Cedar Bay Mystery #1)
Chocolate Cream Pie Murder (Hannah Swensen #24)
Raspberry Danish Murder (Hannah Swensen, #22)
Cappuccinos, Cupcakes, and a Corpse  (Cape Bay Cafe Mystery, #1)
BlueBuried Muffins (Black Cat Cafe #1)
Dark, Witch & Creamy (Bewitched by Chocolate #1)
Kneaded to Death (A Bread Shop Mystery #1)
Notes from a Young Black Chef
Toxic Toffee (Amish Candy Shop Mystery #4)
The Whispered Word (Secret, Book, & Scone Society, #2)
A Batter of Life and Death (A Bakeshop Mystery, #2)
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
The Joy of Cooking
Garlic and Sapphires: The Secret Life of a Critic in Disguise
In Defense of Food: An Eater's Manifesto
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
On Food and Cooking: The Science and Lore of the Kitchen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Tender at the Bone: Growing Up at the Table
Catering to Nobody (A Goldy Bear Culinary Mystery, #1)
Animal, Vegetable, Miracle: A Year of Food Life
A Cook's Tour: Global Adventures in Extreme Cuisines
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
The Saturday Night Supper Club by Carla LaureanoJane of Austin by Hillary Manton LodgeFive Days in Skye by Carla LaureanoWith No Reservations by Laurie TomlinsonA Portrait of Emily Price by Katherine Reay
Clean Foodie & Culinary Romance
41 books — 14 voters
Eight Flavors by Sarah LohmanEat, Pray, Love by Elizabeth GilbertAn Early Meal - a Viking Age Cookbook & Culinary Odyssey by Daniel  SerraThe Physiology of Taste by Jean Anthelme Brillat-SavarinVeggie Planet by Wendy Werneth
22 books — 9 voters

Wild Man by Kristen AshleyLove on the Line by Kimberly KincaidShelter Mountain by Robyn CarrSavor the Moment by Nora RobertsRock Chick Revenge by Kristen Ashley
Romance Novels with Food
60 books — 24 voters
The Raw Transformation by Wendy RudellThe 80/10/10 Diet by Douglas N. GrahamFood-Free at Last by Dr. Robert Jones MD PhD DDS...The Raw Food Detox Diet by Natalia RoseRoot Cellaring by Mike Bubel
Raw Food Guides for Beginners
16 books — 10 voters

Savor the Moment by Nora RobertsDelicious by Susan   MalleryDon't Call Me Cupcake by Tara SheetsGarden Spells by Sarah Addison AllenSweet Talk by Susan   Mallery
Best Culinary Romance
190 books — 286 voters

Related Genres

Cooking is not a mystery.
Edward Espe Brown, Tassajara Cooking

My mother died when I was 18. Up until then, I never saw a tin can in my house. (Washington Post interview, 1990)
Edna Lewis

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Ask Kathleen Flinn This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your K…more
23 members, last active 6 months ago
Culinary Adventures to France with Voula Halliday and AYA LIFE Travel.
1 member, last active 3 years ago
Culinary Mysteries All Things Culinary Mystery
4 members, last active 10 months ago
For those who love culinary crime fiction. We highlight culinary mysteries, food based fiction a…more
10 members, last active 3 years ago
It All Started with a Phone Booth
7 chapters — updated May 13, 2015 06:35PM — 0 people liked it
Aftertaste: A Novel in Five Courses (excerpt)
1 chapters — updated May 13, 2015 06:32PM — 0 people liked it


Tags contributing to this page include: culinary and culinary-literature