Cooking

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New Releases Tagged "Cooking"

Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: 140 No-Fuss Dinners Sheet Pan, Skillet, Dutch Oven, and More
All About Cake
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
The Best American Food Writing 2018
Pull Up a Chair: Recipes from My Family to Yours
Carla Hall's Soul Food: Everyday and Celebration
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love & Baking Biscuits
We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time
Eat at Home Tonight: 101 Deliciously Simple Dinner Recipes for Even the Busiest Family Schedule
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love & Baking Biscuits
The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Birthday List (Maysen Jar, #1)
Christmas Caramel Murder (Hannah Swensen, #20)
The Opposite of You (Opposites Attract, #1)
The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
Family Tree
Cooking for Picasso
The Problem With Him (Opposites Attract, #3)
Soy Sauce for Beginners
Charmingly Yours
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Ingredients: A Visual Exploration of 75 Additives & 25 Food Products
Cappuccinos, Cupcakes, and a Corpse  (Cape Bay Cafe Mystery, #1)
Front Row Center's Passion in the Kitchen by Cynthia B. AinswortheMy Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveThe New Basics Cookbook by Julee RossoThe Joy of Cooking by Irma S. Rombauer
Cook Books
344 books — 115 voters

My Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveThe Miracle Diet by Susan Ford CollinsBest Recipes from Eastern Europe by Sahara SandersVegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz
Food and Beverage books
122 books — 63 voters
Sugar Cookie Murder by Joanne FlukeModels Don't Eat Chocolate Cookies by Erin DionneThe Christmas Cookie Club by Ann PearlmanThe Truth Cookie by Fiona DunbarSweethearts by Sara Zarr
Cookies on the Cover!
46 books — 23 voters

The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildHow to Cook Everything by Mark BittmanBetter Homes and Gardens New Cook Book by Better Homes and GardensThe New Best Recipe by Cook's Illustrated Magazine
Best Cookbooks
1,173 books — 1,068 voters
Love You Forever by Robert MunschBorn This Way by Tammy FerebeeA Brush With Fame by Melinda HazenFrom Russia With Love by Ian FlemingLove Thy Neighbor by Ann Turner
All you need is..........Love
178 books — 27 voters

The Joy of Cooking
Kitchen Confidential: Adventures in the Culinary Underbelly
How to Cook Everything: Simple Recipes for Great Food
On Food and Cooking: The Science and Lore of the Kitchen
Better Homes and Gardens New Cook Book
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
I'm Just Here for the Food: Food + Heat = Cooking
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
The Food Lab: Better Home Cooking Through Science
Veganomicon: The Ultimate Vegan Cookbook
The Smitten Kitchen Cookbook
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Everyday Italian: 125 Simple and Delicious Recipes
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

Related Genres

Anthony Bourdain
Anthony Bourdain Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
His Favorite Books About Food: Sink your teeth into Bourdain's five favorite books that celebrate food.
More Good Minds Suggest…
W.C. Fields
I cook with wine, sometimes I even add it to the food.
W.C. Fields

M.F.K. Fisher
I am more modest now, but I still think that one of the pleasantest of all emotions is to know that I, I with my brain and my hands, have nourished my beloved few, that I have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the hungers of the world.
M.F.K. Fisher

More quotes...
Culinary Adventures to France with Voula Halliday and AYA LIFE Travel.

1 member, last active 2 years ago

Destination Book Club For those of us who love to explore new places, talk to strangers, try new things, hang out in t…more

1 member, last active 4 years ago

North Yorkshire Library Service Food Reads We take one recipe book that we've borrowed from the library per month and cook something from i…more

6 members, last active one year ago

Viva Editions Reviewer Network Viva Editions makes books that inform, enlighten, and entertain. We focus on teaching you how to…more

1 member, last active 7 months ago

The Recipe of Me
1 chapters — updated May 13, 2015 06:31PM — 0 people liked it
It All Started with a Phone Booth
7 chapters — updated May 13, 2015 06:35PM — 0 people liked it

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