Cooking


New Releases Tagged "Cooking"

Battle Royal (Palace Insiders, #1)
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Gloria's Porridge
This is Your Mind on Plants
Two Wicked Desserts (Kitchen Witch Mysteries, #2)
World Travel: An Irreverent Guide
Christmas Cupcake Murder (Hannah Swensen, #26)
The Shooting at Chateau Rock (Bruno, Chief of Police #13)
Chocolate Cream Pie Murder (Hannah Swensen #24)
Coconut Layer Cake Murder (Hannah Swensen #25)
Wedding Cake Murder (Hannah Swensen, #19)
Raspberry Danish Murder (Hannah Swensen, #22)
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Simmer Down
A Sweet Mess
The Templars' Last Secret (Bruno, Chief of Police, #10)
Stud Muffin (Fighting for Love, #1)
Banana Cream Pie Murder (Hannah Swensen, #21)
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
Joy of Cooking
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Kitchen Confidential: Adventures in the Culinary Underbelly
Mastering the Art of French Cooking
How to Cook Everything: Simple Recipes for Great Food
On Food and Cooking: The Science and Lore of the Kitchen
The Food Lab: Better Home Cooking Through Science
Better Homes and Gardens New Cook Book
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Plenty
Jerusalem: A Cookbook
Essentials of Classic Italian Cooking
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Smitten Kitchen Cookbook
The Unofficial Harry Potter Cookbook by Dinah BucholzThe Geeky Chef Cookbook by Cassandra ReederA Feast of Ice and Fire by Chelsea Monroe-CasselThe Nerdy Nummies Cookbook by Rosanna PansinoDining With The Doctor by Chris-Rachael Oseland
Geeky Cookbooks
173 books — 82 voters
The New Book of Middle Eastern Food by Claudia RodenEssentials of Classic Italian Cooking by Marcella HazanMadhur Jaffrey's World Vegetarian by Madhur JaffreyMastering the Art of French Cooking by Julia ChildOlive Trees and Honey by Gil Marks
Best Ethnic Cookbooks
278 books — 156 voters

The Omnivore's Dilemma by Michael PollanKitchen Confidential by Anthony BourdainTender at the Bone by Ruth ReichlGarlic and Sapphires by Ruth ReichlAnimal, Vegetable, Miracle by Barbara Kingsolver
Fabulous Reads for Foodies
500 books — 204 voters
The Omnivore's Dilemma by Michael PollanKitchen Confidential by Anthony BourdainAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
1,053 books — 1,641 voters

Kitchen Confidential by Anthony BourdainYes, Chef by Marcus SamuelssonBlood, Bones, and Butter by Gabrielle HamiltonHeat by Bill BufordMy Life in France by Julia Child
Yummy Memoirs!
337 books — 127 voters
Life, the Universe and Everything by Douglas AdamsIf Life Is a Bowl of Cherries What Am I Doing in the Pits? by Erma BombeckLife of Pi by Yann MartelLife As We Knew It by Susan Beth PfefferThe Immortal Life of Henrietta Lacks by Rebecca Skloot
This is the.......life
807 books — 52 voters


Related Genres

H.L. Mencken
An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup.
H.L. Mencken, A Book of Burlesques

Julia Child
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. ...more
Julia Child

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African American Cookbooks and Authors This is a group for African American/African Diaspora cookbook, food books, and their authors.
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A place to exchange books and ideas for the Hunt To Eat community.
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Mama & the Mardi Gras Cake
1 chapters — updated Apr 19, 2010 03:53PM — 0 people liked it
Call Me Fudge
0 chapters — updated Mar 15, 2013 07:48AM —

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Tags contributing to this page include: cooking, food-and-cooking, and food-cooking