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CANNING AND PRESERVING COOKBOOK FOR BEGINNERS: A GUIDE WITH 250+ EASY TO FOLLOW RECIPES AND STEP-BY-STEP TECHNIQUES TO CREATE A PANTRY FULL OF HOMEMADE JAM, SAUCES, PICKLES AND MORE

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⭐ Did you eat delicious home preserved food at your friends house and you are dyeing of envy? ⭐
⭐ Do you want to preserve all the delicious summer food to enjoy it later in winter? ⭐
⭐ Do you want to show up your new preserving skills to your friends and family? ⭐
If you replied yes to any of these, then read on!

Well, if you are new to canning or want to learn more about it so you can do it better, this is a great canning guide for beginners.

It includes a wide range of canning recipes to help you home-can a variety of foods such as pickles, fruits, vegetables, meat, or seafood, and more.

This cookbook will teach you the

What is Canning and how you can take advantage of it

Different techniques of preserving food that will help you to enjoy your favorite recipe longer. They

Freezing technique

Dry-Canning

Pickling

Water Bath Canning

Pressure Canning

254 delicious recipes grouped by kind of food that will make your mouth watering

An INDEX to easily look for your favorite ingredients

and much more!

So, what are you waiting for? Scroll up and TAP the Buy Button, NOW and be proud of your new canning and preserving skills!

340 pages, Kindle Edition

Published July 2, 2022

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1 person want to read

About the author

Angel Barnett

8 books1 follower

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2,554 reviews3 followers
August 5, 2022
Freezing, Pickling, Canning

Take your harvest and preserve it. Make your own pickles or tomato sauces.
The author provides a number of methods for preserving food. You can take advantage of seasonal foods and sales and save them for a large date. The instructions are easy to follow. You choose the method.
Displaying 1 of 1 review

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