CANNING AND PRESERVING COOKBOOK FOR BEGINNERS: A GUIDE WITH 250+ EASY TO FOLLOW RECIPES AND STEP-BY-STEP TECHNIQUES TO CREATE A PANTRY FULL OF HOMEMADE JAM, SAUCES, PICKLES AND MORE
⭐ Did you eat delicious home preserved food at your friends house and you are dyeing of envy? ⭐ ⭐ Do you want to preserve all the delicious summer food to enjoy it later in winter? ⭐ ⭐ Do you want to show up your new preserving skills to your friends and family? ⭐If you replied yes to any of these, then read on!
Well, if you are new to canning or want to learn more about it so you can do it better, this is a great canning guide for beginners.
It includes a wide range of canning recipes to help you home-can a variety of foods such as pickles, fruits, vegetables, meat, or seafood, and more.
This cookbook will teach you the
What is Canning and how you can take advantage of it
Different techniques of preserving food that will help you to enjoy your favorite recipe longer. They
Freezing technique
Dry-Canning
Pickling
Water Bath Canning
Pressure Canning
254 delicious recipes grouped by kind of food that will make your mouth watering
An INDEX to easily look for your favorite ingredients
and much more!
So, what are you waiting for? Scroll up and TAP the Buy Button, NOW and be proud of your new canning and preserving skills!
Take your harvest and preserve it. Make your own pickles or tomato sauces. The author provides a number of methods for preserving food. You can take advantage of seasonal foods and sales and save them for a large date. The instructions are easy to follow. You choose the method.