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Growing Food the Italian Way
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In mid-2014, passionate grower and gardening author Fabian Capomolla decided to up stumps and move to Italy for a year with his young family in tow. From his time living in Lucca, and from watching as a child his nonno grow his own food, Fabian discovered that growing food the Italian way is defined by how they approach the task: with simplicity and without overcomplicatin
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Paperback, 320 pages
Published
August 8th 2017
by Plum
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Visually stunning, one almost feels like they are in the garden with the wonderful photography.
This is possibly one the the simplest, practical and agréable gardening books I have ever looked at. The background story and recipes make it as warm and welcoming as Italian hospitality.
This is possibly one the the simplest, practical and agréable gardening books I have ever looked at. The background story and recipes make it as warm and welcoming as Italian hospitality.
Its great at what it is trying to do. There is so much bore in the horticulture world and Fabian dodges all that and makes a great easy to follow guide for people who just want to do a bit at home. This book will never be far from my garden shed or kitchen. Shouts to the Mrs for getting me this as a gift. Top present.
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