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What Seems to Be the Problem?
Having good people is the wildcard of running a successful restaurant. In What Seems to Be the Problem?, Toby Tullis tells it like it is as few have ever dared. Toby captures the humor and insanity behind the scenes in the restaurant business. One part Bourdain's Kitchen Confidential, and one part Danny Meyer's Setting the Table, this great book explores how restaurants try to give the people what they want while having no idea what that is!
182 pages, Paperback
First published February 7, 2014
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August 16, 2014
A very honest and transparent telling of the Mr. Tullis' young-mid adulthood, personally and in the restaurant business. Straightforward and told with a quick pace and an equally quick (and often wry) wit! Truly a "good read."
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