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Insatiable: My Life in the Kitchen
by
Tony Bilson has been one of Australia’s leading chefs for over forty years, and his restaurants represent milestones in Australian gastronomy. From a childhood in country Victoria, Tony quickly established himself as a true bon vivant, and he recounts wild nights and wild appetites with an extraordinary cast of artists, painters, writers and politicians. A Who’s Who of
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Hardcover, 320 pages
Published
October 2nd 2011
by Murdoch Books/Pier 9
(first published October 2011)
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Thoroughly enjoyable romp through the Godfather of Australian cuisine's life. You'd probably have to be both Australian and, of a certain age, to follow all the name dropping, but the story is a delight.
2 Stars = Blah. It didn't do anything for me.
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