Lois’s answer to “I’d like to wish you a pleasant birthday, as you join the rest of us ‘49ers. I recently baked a cak…” > Likes and Comments
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Happy birthday, enjoy your pizza, and thank you for the latest adventure of Penric and Desdemona!
Bestest of Birthdays, Lois! (Should be... the wrong time of the day on your side already but these things can span weeks if celebrations go really out of hand!)
I've made a carrot cake in honour of my grandma's name day some 6-7 weeks ago, it's sort of customary on the Balkans to celebrate and commemorate everything with food (as is the case on the rest of the planet).
Do you have a favourite cake??
@ Bzrk --
Carrot cake and very dark chocolate are my favorite cakes, though alas my metabolism can't handle buttercream or other sweet frostings anymore. No-sugar-added whipped cream still works...
Ta, L.
Oh :) !
Dark chocolate is my favourite too, my metabolism shifts them to "all the right places" as they say... directly.
I find that cream cheese frosting works very nice and is somewhat lighter than buttercream but will give it a try with a very dark chocolate with no-sugar-added whipped cream very soon.
Thank you!
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Jonathan
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Nov 02, 2025 12:00PM
Happy birthday, enjoy your pizza, and thank you for the latest adventure of Penric and Desdemona!
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Bestest of Birthdays, Lois! (Should be... the wrong time of the day on your side already but these things can span weeks if celebrations go really out of hand!)I've made a carrot cake in honour of my grandma's name day some 6-7 weeks ago, it's sort of customary on the Balkans to celebrate and commemorate everything with food (as is the case on the rest of the planet).
Do you have a favourite cake??
@ Bzrk --Carrot cake and very dark chocolate are my favorite cakes, though alas my metabolism can't handle buttercream or other sweet frostings anymore. No-sugar-added whipped cream still works...
Ta, L.
Oh :) !Dark chocolate is my favourite too, my metabolism shifts them to "all the right places" as they say... directly.
I find that cream cheese frosting works very nice and is somewhat lighter than buttercream but will give it a try with a very dark chocolate with no-sugar-added whipped cream very soon.
Thank you!
