The Molly Goldberg Jewish Cookbook

by Gertrude Berg, Myra Waldo

Classic, traditional Jewish cookbook. The real thing.

Genres: Cookbooks, Jewish, Cooking, Food

324 pages, Paperback

First published January 1, 1955

About the author

Gertrude Berg was an American actress and screenwriter. A pioneer of classic radio, Berg was one of the first women to create, write, produce and star in a long-running hit when she premiered her serial comedy-drama The Rise of the Goldbergs (1929), later known as The Goldbergs.

Reviews

[❀⊱RoryReads⊰❀]

Great recipes.

[Sara]

This book is like being handed your Grandmother’s recipe box, with all the memories & irregularities (like no quantities noted!).

[Jonathan]

Classic Jewish food... borscht, hammentashen, latkes, liver, potato kugel, gefilte fish... Yum!

[Lois Portnoff]

Justy like grandma used to make