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Handbook of Vanilla Science and Technology
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Handbook of Vanilla Science and Technology

it was amazing 5.00  ·  Rating details ·  1 rating  ·  1 review
Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance.This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A wide range of international authors cover topics which incl ...more
Hardcover, 339 pages
Published January 18th 2011 by Wiley-Blackwell (first published January 1st 2010)
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Seán Higgins
Apr 21, 2014 rated it it was amazing
The most comprehensive, and by far the most informative and up-to-date text on virtually all aspects of what is happening in the world of vanilla today (with the absence of the most recent market and labor fluctuations…).
A five-star investment!
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