Brunch

Le Cordon Bleu Home Collection #18

by Le Cordon Bleu, Kay Halsey (Editor)

From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook.

Developed specifically for the home, this invaluable collection of books brings you classic, elegant recipes, complete with color photos of each dish and illustrated step-by-step techniques.

Genres: Cookbooks

64 pages, Hardcover

First published January 1, 1998