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El Bulli: 1998-2002
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El Bulli: 1998-2002

4.68  ·  Rating details ·  44 Ratings  ·  1 Review
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to exp ...more
Hardcover, 496 pages
Published August 16th 2005 by Ecco (first published July 30th 2004)
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Stephen Perez
Apr 01, 2013 rated it it was amazing
Shelves: cookbooks
Adria challenged my thinking about what food can look like and what techniques can be used to prepare food. When I'm feeling confident, I'll try something that Adria cooked.
Stephen Mclaughlin
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One of the world's top chefs, Adrià headed the restaurant El Bulli.
More about Ferran Adrià...

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