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El Bulli: 1998-2002
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to exp ...more
Hardcover, 496 pages
Published August 16th 2005 by Ecco
(first published July 30th 2004)
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One of the world's top chefs, Adrià headed the restaurant El Bulli.More about Ferran Adrià...