Weber's Time to Grill: Get In. Get Out. Get Grilling.

by Jamie Purviance

Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor.

And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too.

Weber's Time to Grill features
200+ recipes, easy and adventurous
Minimal ingredients, maximum flavor
Prep times from under 15 minutes to about 30 minutes
A photo of every recipe
Shortcuts and time-saving tips
Skill builders and step-by-step how-tos
Handy charts and grilling guide

Genres: Cookbooks, Cooking, Nonfiction, Reference

304 pages, Paperback

First published April 5, 2011

About the author

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's Real Grilling and Weber's Charcoal Grilling.

Reviews

[ReadingWench]

This is a book with incredible variety of recipes. The outline is well organized, and the recipes are easy to find and follow. There are detailed tutorials on how to grill different types and sizes of ingredients. The pages are made of high quality paper that could withstand even the messiest of cooks. It is an excellent book to get your summer grilling started.

[Randall]

Great grilling book! Unlike most cookbooks none of the recipes call for any crazy ingredients.

[Abigail]

This is a fantastic grilling/cooking book. Has great pictures and I love all the different rubs, sauces, dressings & marinades. I would definitely buy this book!

[Marian]

The best one yet!