Chef Paul Prudhomme's Louisiana Cajun Magic (R) Cookbook

by Paul Prudhomme

It is easier and faster to prepare Cajun specialties with Paul Prudhomme's new Magic Seasonal Blends--a new feature in this book. More than thirty color photos illustrate Cajun greats such as Gumbo, Jambalaya and Etouffee.

Genres: Cookbooks

96 pages, Spiral-bound

First published September 24, 1989

Reviews

[JFJF · Rating 1 out of 5]

Just read this cookbook and did not find anything I would like to try out. Great for those who loves some cajuns.