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Indian Restaurant Cook Book: Over 150 Restaurant-style Recipes

4.13  ·  Rating details ·  31 ratings  ·  4 reviews
This cookbook features all the most popular dishes to be found in Indian restaurants. In over 150 recipes, the author unravels the mysteries of spices, and introduces the reader to the subtleties and delights of Indian cookery, ranging from the basics through to regional variations.
Paperback, 192 pages
Published October 24th 1985 by Piatkus Books
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Jonathan Gill
Jun 15, 2020 rated it it was amazing
Classic family favourite. My copy is tumeric stained and falls open at beef dahiwala and Pakistani curry gravy. Easy to follow & delicious. ...more
Darren
Apr 25, 2012 rated it it was amazing
This is somewhat of a classic, highly-regarded cookery book for those who want to recreate the Indian restaurant experience at home and it has still managed to survive the passage of time and be a stalwart that continues to inspire and be a great reference source.

Of course, the author starts with the refrain that you will never be truly able to reproduce the same dish exactly the same way that you might have experienced unless you have the chef write it down or have incredibly great luck as no t
...more
Andrew
Dec 20, 2011 rated it it was ok
As a Curry addict of 39 years good standing I have always loved Pat Chapman, The Curry Club and the end result of his recipes. What I dislike immensely is the way the recipes are laid out, you're referred back to on average 3 different pages for every one recipe. It's a massive bore and something I have not come across in any of my other scores of Indian cook books! Sort it out Pat; you Curry King, you!
Alamgir Khan
Mar 12, 2015 rated it it was amazing
This is a great little cookbook and is probably the one I refer the most when cooking Indian food. I would recommend this to anyone who wants to reproduce the restaurant experience.
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