Authentic Recipes from India

by Brinder Narula, Brinder Narula, Vijendra Singh

Widely acknowledged as one of the worldÆs greatest cuisines, Indian food has traditions stretching back over three thousand years. The blending of subtle cultural, ethnic and religious influences over the centuries has created a unique cuisine as varied as the country itself. This selection of over 80 delectable recipes includes dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this brilliant cookbook the perfect introduction to the rich and diverse world of Indian cuisine!

112 pages, Hardcover

First published June 15, 2004

Reviews

[Gheeta]

So many mouth watering recipes to to experiment with! Plus there is a very helpful visual guide to common spices used in Indian cooking. Definitely worth having in your collection if you're a fan of Indian cuisine.