Rome: Authentic Recipes Celebrating the Foods of the World

by Maureen B. Fant

Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans of one of the world's most beautiful cities, "Williams-Sonoma Rome is required reading for anyone with a passion for Italy.

Genres: Cookbooks, Food, Cooking, Italy, Travel

192 pages, Hardcover

First published October 1, 2005

Reviews

[Roxy · Rating 3 out of 5]

Beautiful book full of glossy pictures of Rome. The first part of the book is kind of like a foodies travel guide to the city with info about food markets and the like. Well laid out. Another great Williams-Sonoma cookbook.

[Catherine Woodman · Rating 3 out of 5]

This series is very well produced and the recipes do tend to work out--just not especially imainative