Cooking Light Cookbook 1990

by Cooking Light

Over 400 recipes analyzed for calories and seven essential nutrients. 7 day diet menu plans calculated for 1200 & 1600 calories. Tips for lowering calories in your favoirte recipes.

Genres: Cookbooks

Hardcover

Published January 1, 1990

About the author

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.