Cooking Light: Cookbook 1993

by Cooking Light (Editor)

Presents a nutrition and calorie conscious guide to preparing food that includes more than 400 recipes, tips to lighten existing recipes, and consumer updates

Genres: Cooking

271 pages, Hardcover

Published January 1, 1992

About the author

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.