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La cucina di Bahia, ovvero Il libro di cucina di Pedro Archanjo e Le merende di dona Flor

3.78  ·  Rating details ·  9 ratings  ·  0 reviews
Paloma, la figlia di Jorge Amado, lavorando alle opere del padre, si rese conto di quanto era importante il ruolo della cucina e del cibo nei suoi romanzi e racconti. È nato cosí questo «appetitosissimo» libro-manuale che coniuga, con intelligenza e leggerezza, letteratura e gastronomia, portandoci a spasso tra le pagine e le tavole imbandite di Amado. E che ci insegna, ...more
Paperback, 257 pages
Published 2004 by Einaudi
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Jorge Amado de Faria was a Brazilian writer of the Modernist school. He was the best-known of modern Brazilian writers, his extensive work having been translated into some 30 languages and popularized in film, notably Dona Flor and her Two Husbands, (in Portuguese, Dona Flor e Seus Dois Maridos) in 1978. His work dealt largely with the poor urban black and mulatto communities of Bahia.
(Wikipedia)

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