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366 Delicious Ways to Cook Rice, Beans, and Grains
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366 Delicious Ways to Cook Rice, Beans, and Grains

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3.64  ·  Rating details ·  100 Ratings  ·  4 Reviews
Andrea Chesman presents 366 creative and flavorful natural gourmet recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favo ...more
ebook, 480 pages
Published February 1st 1998 by Plume Books
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Tiffany
Sep 10, 2009 rated it it was amazing  ·  review of another edition
Shelves: cookbooks
I love this cookbook. Every single recipe I've made has been amazing, healthy, fully vegetarian and full of whole ingredients. I just can't say enough good things about it. That said, after an entire week of cooking from this book, Seth sat me down and said, "You are the only one eating these dinners. Please just make us something NORMAL, like spaghetti." Sigh. I guess all my lovely recipes will have to wait for when the kids are grown and gone.
BookBec
Jan 22, 2017 rated it it was ok  ·  review of another edition
Shelves: food
I picked up this book in a discount bookstore because I love Andrea Chesman's recipes. Serving Up the Harvest is a go-to book in my kitchen.
Well, let me say I usually love Andrea Chesman's recipes.
This book felt dated. Uninteresting. Uninspiring. I was sad.
I'll be putting it out for someone else to try.
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94708
I write cookbooks. I also edit them. I am grateful that I have found work that I enjoy.

Pickled Pantry is my newest book. I am very excited about it, and it is already generating favorable reviews.

Mostly I have written about vegetables, but I took a break from them to write 250 Treasured Country Dessertswith my co-author Fran Raboff on, which came out in 2009. The book is an update and expanded ve
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