America's Test Kitchen Light & Healthy 2011: The Year's Best Recipes Lightened Up

by America's Test Kitchen (Editor)

Americas Test Kitchen Light & Healthy The Years Best Recipes Lightened Up by America's Test Kitchen,2010, Hardcover

Genres: Cookbooks, Cooking

304 pages, Hardcover

First published January 1, 2010

About the author

America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culinary world, and millions of home cooks. America's Test Kitchen the television show launched in 2001, and the company added a second television program, Cook's Country, in 2008.

Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Learn more at https://www.americastestkitchen.com/.

Reviews

[Grey Walker · Rating 5 out of 5]

Superb! Actually useful, this time. Sometimes America's Test Kitchen fiddles with recipes so much that they look more like complex science experiments. These look like real food, food that I'd want to make and eat.

Must buy!

[Teresa · Rating 4 out of 5]

good ideas and recipes

[Marsha · Rating 5 out of 5]

It is an older recipe book but it has simple, healthy recipes that I can use. I've made several of them, practicing new techniques I hadn't known before. So I benefit from the book for what I can make & the better kitchen skills I learn! Ha!