OMG! I Can Eat That?

by Jane Kennedy

From Australia’s favorite new health–food chef comes the follow up to the bestselling Fabulous Food Minus the Boombah. After having five children in six years and trying every fad diet in an attempt to shift excess weight, Jane decided to take matters into her own hands. A lifetime love of cooking, teamed with a refusal to give up the flavors of her favorite meals, led Jane to develop her own dishes that are delicious and good for you. In Jane’s second book, OMG! I Can Eat That?, she shares some of her favorite recipes without all the unwanted fat.

Genres: Cookbooks

196 pages, Paperback

First published October 1, 2010

Reviews

[Becky · Rating 5 out of 5]

Can't eat wheat and this book makes that easy! Pizza that even my friends will eat :) I no longer have to worry about missing out on my veggies and most the time the family don't even realize what they are getting! Yummy wheat free food that looks normal. Easy to follow and loverly pictures to go with it.
The recipes work and the ingredients are easy to find in the supermarket.

[Marni Hickman · Rating 5 out of 5]

An excellent book with beautiful photography and easy to use recipes.