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Eating Your Way Through Luke's Gospel

3.50  ·  Rating details ·  12 ratings  ·  2 reviews
Robert Karris spreads before us a unique and delightful framing of the food theme in the Gospel of Luke.

Karris describes the food and drink popular in Jesus' day. He also documents the social, political, and general contexts in which the food was prepared and eaten. He outlines the social roles Jesus assumes in Luke's Gospel in relation to food and meals, as well as the re
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Paperback, 120 pages
Published February 1st 2006 by Liturgical Press (first published January 1st 2006)
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3.50  · 
Rating details
 ·  12 ratings  ·  2 reviews


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Cynthia Kepler-Karrer
Though a little more word study than I had hoped, there was a lot of great information--I could see how this would really inform a dinner study of the Gospel and would be a great way to frame a Bible study of the entire Gospel.
Stephen
Mar 07, 2017 rated it it was ok
A few choice morsels, but mostly bone and gristle.
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