Sal: Historia de la única piedra comestible
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عثرت على هذا الكتاب فى سور الازبكية يوم السبت الماضى فى معرض الكتاب واشتريته بخمسة جنيهات بعدما ترددت فى شرائه فقد قرأت مقدمته ثم تركته وذهبت ولم يطاوعنى قلبى فعدت اليه مرة اخرى فاشتريته ، ...
هو عن تاريخ الملح ..تلك المادة البلورية البيضاء التى لها لون الثلج التى نستحدمها فى المطابخ وعلى موائد الطعام عدة مرات يوميا ً ..تلك المادة سريعة الذوبان التى لا يتخيل احد عدد الدول التى ' ذابت ' فى التاريخ من أجلها ..تلك المادة سهلة الضياع فى الماء .التى كانت سببا فى ضياع دماء الملايين من البشر من أجل الف
We say we'll take something with a grain of salt as if it's nothing, but much of the history of the world is tied up in the quest for salt. It's not nothing. We're fortunate to have it in such abundance that we can take it for granted and worry about getting too much of it in our diets. For most of human existence that was not the case.
The material here is thorough and often fascinating, but you must have a strong interest in history if you hope to get through it. Had I t ...more
Salt: A World History, his fascinating history of this overlooked cooking seasoning, makes a couple very good points in its introduction. Because of its current cheapness and easy availability, we ...more
It has a bibliography, but no footnotes or endnotes. Given that on those subjects that I had detailed pre-knowledge, I found details that were misinterpreted, glossed over, or just plain wrong, I can only assume the same is true for the subjects I didn't know about before reading this book. But without detailed endnotes (which a book of th ...more
AIYIYI... I just couldn't take this book. I was determined to read it after I chose it for a challenge I had entered but my goodness was it a struggle. I don't know if it was because I had just finished a textbook size of a book that was purely about science (A Short History of Nearly Everything) and was in major fiction withdrawal, or the fact that this book was breathtakingly boring, but I could literally not read more than 15 pages before I actually started to drift off into a deep slumber. ...more
A lively social history that does for salt what Kurlansky previously did for Cod (1997).
Perhaps the author slightly oversells his subject by claiming it is far more important and interesting than the evolution of language or the harnessing of fire. But maybe he has a point: Without salt, Kurlansky states at the outset, there would be no life, let alone a nifty preservative for everything from herring to mummies. Salt keeps the ...more
Narrated by: Scott Brick
The legendary pipes of Scott Brick did little to enhance this biography of the ubiquity of salt. The book is a curate’s egg—there are dull parts but there are also some very interesting parts. I didn't think it possible to have someone talk about salt for 13 hours and 43 minutes but it was.
The book begins with facts about salt and the sharing of some of the salt industry’s 14,000 uses for salt. It was interesting ...more
This book meand ...more
Don't boo me, but this was dry. There were sections that were legitimately interesting, but there were sections that just needed more editing, they needed to be trimmed down. Also, I dont know how I would personally fix this, but the layout of the book seemed to need changed. It was largely geographically based, so then lar ...more
The first two thirds were very informative and interesting, but it wasn't until I got to the section about India that I was totally enthralled. The story of how Ghandi used the British imposed salt laws, and his disobedience of them, to gain freedom for his country was truly riveting.
I can't help but draw parallels between this story and other moments in history. It's long been a fact that civic rebell ...more
I found all the information presented in the book a little overwhelming at times and I do believe I would have given it 5 stars had I ...more
My point is: Kurlansky seems to look around for the driest subjects and then to begin to research the heck out of it. And yes, he really does look like the Dos Eq ...more
The book is pretty well written and full of great pictures and interesting salty tid-bits, but maybe its a bit too ambitious to try to tell the history of the world through a pure salt perspective?!
The value of the mineral, and the elaborate way it was ...more
The title is pretty self-explanatory: the book discusses how salt was accessed, processed, sold and used from ancient times through today. I was pleased to see non-European cultures were included - especially since China and India have had such a rich history entwined with this essential mineral. However, I would have liked to see more info about North & South America and sub-Saharan Africa, and ...more
If there's a thesis beyond "salt is important," Kurlansky fails to articulate it. If there's a logic to how this book is organized, that's not clear either. Chapters don't seem to ...more
Also I know no more things about salting fish than is reasonable for any human to know, much less a vegetarian-type human.
One of the things this book makes me wonder is, are the subjects of books always so central? One of the chapters of this book basically runs, ‘Salt is THE turning point to the US Civil War,’ which seems fine when you’re reading, but when you think about it, you’re like – slavery, states’ rights, railroads, etc. etc. etc., all of which also seem like they co ...more
Kurlansky attended Butler University, where he harbored an early interest in theatre and earned a BA in 1970. However, his interest faded and he began to work as a journalist in ...more