The Tempeh Cookbook

by Dorothy R. Bates

Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.

96 pages, Paperback

First published January 1, 1989

Reviews

[CrumbledCookie]

Great book for tempeh lovers.