Real Life Cooking

by Trish Deseine

Dedicated to those who don't have time to waste and can't spend hours in the kitchen. This book will allow you to prepare nutritious food that is full of flavour. The dishes can be made in advance and left in the oven or chilled in the refrigerator to develop their full flavour.

192 pages, Paperback

First published February 15, 2004

About the author

Trish Deseine is an Irish food writer and cookbook author; she was born in Northern Ireland, and moved to Paris in 1987.

Reviews

[Ann Keller · Rating 4 out of 5]

If you want to cook fast and simply, yet turn out mouth-watering meals like a Master Chef, then this is the cookbook for you! So many of these traditional European dishes can be assembled from a few simple ingredients which, when blended together, create a recipe that will leave your friends, family or dinner guests raving about your cooking skills.

The photographs by Sylvain Thomas are also a marvelous compliment to the cookbook. Each is arranged with great care and attention to color, light and shadow and the very ambience of the dish itself. Just leafing through these marvelous images begs the reader to immerse himself/herself in this great cookbook. An asset to any kitchen shelf and with general appeal, as well.