Fleetwood is a cookbook writer specializing in the foods of Latin America. She runs Iziko lo Lwazi, a nonprofit craft project based in Cape Town, South Africa
This review is for the hardback version of this excellent cookbook, covering spicy recipes from all over the world. Fleetwood walks you through how to make African and Cajun spice mixtures, how to make chilli pasta and suggests some great chilli gift ideas for the chilli lovers in your life.