200 Slow Cooker Recipes

by Sara Lewis

Over 200 inventive recipes for delicious meals that are ready when you are.




Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you.




Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. 200 Slow Cooker Recipes provides over 200 recipes for you to enjoy, with delicious ideas for breakfasts and light bites, meat dishes, vegetarian meals, fish and seafood dishes and desserts.

Genres: Cookbooks, Cooking, Nonfiction, Reference, Food, Food and Drink

240 pages, Paperback

First published November 2, 2009

About the author

Sara^^ Lewis (2 Spaces) is a professional food stylist and home economist.

Reviews

[Emma · Rating 3 out of 5]

I admit I haven't read this cover to cover. Who does with a recipe book?! I am a bit disappointed that there aren't more recipes for ingredients I like or would want to cook but it was cheap. I deliberately didn't go for this on kindle as in my experience recipe books don't work as you want them to- often without pictures and it's difficult to browse. Now I jus need to actually purchase the slow cooker!

[Denise millar · Rating 5 out of 5]

A great book

This book has some great recipes with lots of tips and alternative options. Well written and easy to follow instructions mean a great result every time.

[Rebecca · Rating 3 out of 5]

A great selection of recipes but probably a bit too advanced for a complete beginner, I need something a bit more straightforward! Something to come back to for inspiration.

[Dan Smith · Rating 5 out of 5]

Haven't cooked anything in this yet. We don't even have a slow cooker yet (Christmas hint fail), but I've basically tabbed about half the recipes. Some names are fairly mundane: lamb rogan josh, sausage and beans, sticky toffee apple pudding. Others sound more designed for the slow cooker: peppered venison with scones, beery barley beef, salmon in miso broth, stocky rum bananas with vanilla. All demand I make them instantly, then immediately go out for the day and return to a house full of cooking smells.

Check in with me in a year's time to discover whether we have one, unused slow cooker. But even if we do, this book will still look great.

[Jan · Rating 5 out of 5]

Good book packed with food to cook

I have got my slow cooker out and I am going to cook the mushroom and chestnut pudding. There are so many dish I want to try that I am going to buy a hard copy for the kitchen. Thank Sara for wetting my appetite to want to cook so many of the dishes in the book. I want to try making bread in my slow cooker but as of yet not got a recipe. Thank s again.Jan

[Sam · Rating 3 out of 5]

A great collection of recipes, including some for drinks and pickles, with easy to follow instructions and useful ideas for adapting each recipe for different meats or flavours. The introduction provides helpful advice on how to choose the right slow cooker for your needs, how to use it and look after it and how to adapt each of the recipes for the slow cooker that you have.

[Bobbie Howell · Rating 4 out of 5]

Straight forward

This is a simple straight forward recipe book and one I refer to on a regular basis it has been put on my easy reach shelf

[Denise Steele]

Very good