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The Low GI Shopper's Guide to GI Values: The Glycaemic Index Solution for Optimal Health
A guide to the GI values of foods, which make weight loss and a healthy, tasty diet achievable, this work includes A-Z listings for easy access; low-to-high GI values listings; and helpful comments to inform your food choices. It also contains tables organized in a variety of formats to suit different readers.
Unknown Binding, 136 pages
Published September 21st 2006 by Not Avail
(first published January 1st 2006)
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Professor Jennie Brand-Miller (aka Janette Cecile Brand) PhD, FAIFST, FNSA (born 1952) holds a Personal Chair in Human Nutrition in the School of Molecular Biosciences at the University of Sydney. She is best known for her research and publications on the glycemic index, and its role in human health. Her research interests focus on all aspects of carbohydrates—diet and diabetes, the glycemic index ...moreMore about Jennie Brand-Miller...