The Texas Cookbook

Great American Cooking Series

by Mary Faulk Koock, Tom Ballenger (Foreword)

This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author’s anecdotes from her vast and varied encounters with the famous and influential.

Genres: Cookbooks

491 pages, Hardcover

First published August 1, 2001