Snow Country Cooking: Good Food for the Great Outdoors

by Diane Rossen Worthington

A blanket of white flakes, crisp and cold air -- snow country is the perfect setting for hearty food that warms and sustains both body and soul. Whether the scene is a dining room, a fireside table for two after a day of skiing, or a picnic table in the woods set between outdoors activities, Snow Country Cooking presents an assortment of satisfying dishes that are easy to prepare even in the most remote ski cabin.

Genres: Cookbooks, Cooking

107 pages, Paperback

First published November 1, 1999

Reviews

[L.M.]

I love this series. This one has lots of good recipes, a lot of them are fairly simple to make. I especially love that there are quite a few recipes that involve apples, which is great for using up all the apples we pick in the fall.