Le Cordon Bleu Complete Cooking Techniques

by Jeni Wright, Eric Treuille, Le Cordon Bleu

From the world's most famous culinary school: the secrets of over 700 essential preparations and cooking techniques, illustrated step-by-step, complete with expert hints and tips, top chefs' recipes and stunning finished dishes.

Genres: Cooking, Cookbooks

351 pages, Hardcover

First published January 1, 1996

About the author

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There is more than one author in the GoodReads database with this name

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.