The Cooking of Japan

by Refael Steinberg

Hardcover no dust jacket.1979 208p. 11.00x8.60x0.75COOKBOOK JAPANESE RECIPES WITH COLOR PICTURES How to use Japanese recipes; A guide to ingredients in Japanese cooking. The logic of Japanese cookery. Simple, satisfying foods of home. Magnificent meals in elegant settings.

Genres: Cookbooks

208 pages, Hardcover

Published January 1, 1979

Reviews

[William Hellmann · Rating 5 out of 5]

Excellent Book. I used 7 recipes from this to make a new year's feast for my friends this past year. Beautifully illustrated, very easy to follow.