Colonial Cooking

by Dosier

Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes.

32 pages, Library Binding

First published August 1, 1999

Reviews

[M · Rating 2 out of 5]

Read it while sitting at the library. Simple introduction to colonial life with a handful of recipes. I respect that it didn't pull too many punches since it discussed slavery and "Western Diseases" that killed off entire native tribes.