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Dining with Sherlock Holmes: A Baker Street Cookbook
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Dining with Sherlock Holmes: A Baker Street Cookbook

3.84  ·  Rating details ·  25 Ratings  ·  1 Review
A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research.
Paperback, 287 pages
Published January 1st 1993 by Fordham University Press (first published December 31st 1976)
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Fredrick Danysh
Nov 01, 2014 rated it liked it
Shelves: cooking
This is a collection of recipes created to correspond to meals featured in Sherlock Holmes stories. There are brief comments about some of the characters of the stories.
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