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Dining with Sherlock Holmes: A Baker Street Cookbook
A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research.
Paperback, 287 pages
Published January 1st 1993 by Fordham University Press
(first published December 31st 1976)
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