The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch

by Margaret Romagnoli, G. Franco Romagnoli

The authors of The Romagnolis' Table present more than two hundred delectable recipes for preparing fish, including fish with pasta, main courses, soups, aspics, mousses, quiches, and others. 20,000 first printing.

Genres: Cookbooks

Hardcover

First published December 31, 1994