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Cooking USA: 50 Favorite Recipes From Across America

3.63  ·  Rating details ·  8 ratings  ·  2 reviews
What's more American than fried chicken and apple pie? Join Georgia Orcutt and John Margolies on a cross-country culinary journey to find all the delicious possibilities. Cooking USA spans the 50 states, offering 50 recipes guaranteed to stir up as much nostalgia as fabulous food. Louisiana Chicken Gumbo, Maryland Crab Cakes, Washington Apple Dumplings -- each state offers it ...more
Hardcover, 128 pages
Published February 1st 2004 by Chronicle Books
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Average rating 3.63  · 
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Carol Mann Agency
From Publishers Weekly

A map of America in rainbow sherbet colors, dotted with cartoon cows, poultry, fish and fruit, adorns the cover of this pint-sized collection, suggesting a vivid and retro cross-country tour. But while the graphic design and multitude of reproduced postcards, travel brochures and road maps make this a page-turner, the uninspired collection of recipes is purely pedestrian. Margolies, an expert in American commercial design, culls many wonderful pieces of kitsch f
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Sylvia
Mar 12, 2015 rated it liked it
Shelves: cookbooks, owned
Cute little book.
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