The Slow Cooker Cookbook

by Gina Steer

Slow cookers are all too often thought of as an electrical casserole, suitable only for stewing cheaper cuts of meat. This book dispels the myth with a variety of tempting and inspiring recipes from rich lamb ragu to orange and date sponge.

Genres: Cooking, Cookbooks

Hardcover

First published April 1, 2002

Reviews

[Calum Mackenzie]

Lots to just bung in the slow cooker - a few ingredients aren’t cheap and some recipes require a second mortgage but if there’s 5-10 recipes we can make for the kids and is, it’s decent.

Recommend